1 cup sugar
6 T corn starch
4 T cocoa
1/2 t salt
2 T oil
1 cup water
1/2 t vanilla
1. Mix sugar, cornstarch, salt, and cocoa in a medium sauce pan. Whisk in the water.
2. Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes (make sure you don't boil too long, or it will set like toffee).
3. Remove from heat and stir in oil and vanilla.
4. Cool and spread on cooled cake.
(from http://www.vegan-food.net/)
6 T corn starch
4 T cocoa
1/2 t salt
2 T oil
1 cup water
1/2 t vanilla
1. Mix sugar, cornstarch, salt, and cocoa in a medium sauce pan. Whisk in the water.
2. Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes (make sure you don't boil too long, or it will set like toffee).
3. Remove from heat and stir in oil and vanilla.
4. Cool and spread on cooled cake.
(from http://www.vegan-food.net/)
No comments:
Post a Comment