Ingredients:
1 package Black Eyed Peas
2 tbsp Paprika
1.5 tbsp Curry Powder
2 Onions
15 oz Can of Tomatoes
1 tbsp Canola Oil
Directions:
1. Soak peas for a day in lots of water
2. Simmer the peas for an hour, stirring 3x or so
3. While it boils, chop up the veggies
4. Sautee veggies w/ the oil, and then add the spices
5. Drain the peas and add the seasoned veggies
Modifications:
- Wouldn't hurt to add more onions, tomatoes, and even chopped spinach.
- I'd be interested in adding some spiciness to it - maybe cayanne.
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