Wednesday, December 26, 2007

RECIPE: Tofu Chocolate Mousse


INGREDIENTS:
1 lb Soft Tofu
Candy Cane Bits
3/4 C Cocoa
Peppermint Candy Cane
8 tbsp Sugar
1/3 C Milk
Marshmallow

DIRECTIONS:
1. Slice up and Boil the Tofu.
2. Puree the Tofu, Milk, Sugar, and Cocoa.
3. Put a candy cane in a plastic bag and hammer it.
4. Add the bits and blend it a bit.
5. Chill the mixture for a couple of hours.
5. Serve with marshmallows and a candy cane.

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