Biscuit:
2 C Whole Wheat Flour
4 Tsp Baking Powder
1 Tbsp Sugar
1/2 Tbsp Salt
1/4 C Buttery Sticks
1 C Soy Milk
Samosa Filling:
2 Yams
1 Large Onion
1 Carrot
1 Tsp Garlic Powder
1 Tsp Turmeric
1 C Frozen Peas
2 Tsp Olive Oil
1 1/2 Tsp Mustard Powder
2 Tsp Curry Powder
1/2 Tsp Cayenne Pepper
1 Tsp Corriander
1. Microwave Yams in 1 C water for 9 min - 3 x 3-min sessions, stirring between sessions
2. Sautee Onions & Carrots until the onions are browned
3. Add Seasonings and Stir
4. Mix thoroughly all biscuit ingredients, including shaved up Buttery Sticks
5. Place 3/4 inch high, 2 1/2 inch diameter coins of dough on greased baking sheet
6. Bake at 450 degrees for 15 min
7. Mash up the microwaved yams, mix in frozen peas
8. Add the yam concoction to the seasoned veggies
9. Continue to cook on med-low until the peas start turning wrinkly
10. Halve the biscuits, and fill with the samosas filling, sandwich-style
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