1 C Brown Rice
2 C Water
1 tsp Sugar
1 tsp Cinnamon
Dash of Ginger
15 Almonds
20 Raisins
1 tbsp Olive Oil
1 C Skim Milk
1 tsp Coriander Seeds
1 tsp Vanilla Extract
5 tsp Mung Beans
1. Cook Rice in Water with Mung Beans (about 25 min)
2. Sautee Sliced Almonds and Raisins in the EVOO until it smells divine. Put it in a bowl.
3. In the same pan, cook on medium heat the rice, milk, carrots, sugar, and spices. Stir until the milk goes away.
4. Add the raisins and almonds.
Enjoy this amazing dish!!! It's one of the top two things I've ever cooked!
2 C Water
1 tsp Sugar
1 tsp Cinnamon
Dash of Ginger
15 Almonds
20 Raisins
1 tbsp Olive Oil
1 C Skim Milk
1 tsp Coriander Seeds
1 tsp Vanilla Extract
5 tsp Mung Beans
1. Cook Rice in Water with Mung Beans (about 25 min)
2. Sautee Sliced Almonds and Raisins in the EVOO until it smells divine. Put it in a bowl.
3. In the same pan, cook on medium heat the rice, milk, carrots, sugar, and spices. Stir until the milk goes away.
4. Add the raisins and almonds.
Enjoy this amazing dish!!! It's one of the top two things I've ever cooked!
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