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Thursday, November 29, 2007

Nov 29

FUEL:
830: Mushrooms; Tofu, Peas, and Tomatoes; Puffins Corn Cereal; Skim Milk (v)
1230: Apple; 2 x Protein Bread w/ Hummus; Peanut Butter
430: Yogurt w/ 100% Fruit Spread
700: Bok Choy w/ Tofu; 2 x WW Cornbread; 2 Bean Chili
800: WW Cornbread; 2 Bean Chili
830: WW Cornbread
1230: 1/2 cup Skim Milk; 1/2 Cup Chocolate & Vanilla Soy Milk; Bok Choy w/ Tofu

FUN:
Cooking "A Tribute to New Mexico": WW Cornbread and 2 Bean Chili - my proudest moment so far.

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