Feb 21

FUEL:
600: Wildwood Lowfat Blueberry Soy Yogurt; Optimum Rebound Cereal (v)
630: some 70% Dark Icelandic Chocolate
845: Brown Rice w/ coconut milk, dried apricots, walnuts, raisins, plus skim milk
1200: Optimum Rebound Cereal
300: Black Beans; Vegan Mashed Potatoes w/ Chile Con Queso... the latter not a good idea; Dried Apricots
630: Indian Stir-Fried Potatoes and Cabbage (mustard seeds and 1 onion until pop, add 1/2 in diced potatoes and cook 5 min, and 1 small cabbage and cook 30 min w/ 1 tsp each of cayenne, turmeric, cumin, ginger); Vegan WW Chocolate Cake (3 c WW flour, 1 c oil, 1.5 c sugar, 1 tsp baking soda, 1 tbsp cider vinegar, 1 tbsp vanilla, 2/3 c cocoa); FN's Honey/Soy Sauce-Glazed Fried Tofu... this dinner was amazing, one of the best I've had, possibly, if I do say so myself... seriously
900: FN's Honey/Soy Sauce-Glazed Fried Tofu; FN's Brown Rice Risotto w/ Spinach, Zuchinni, and Sauteed Onions... another masterpiece; my vegan chocolate cake
115: Vegan WW Chocolate Cake; Apple w/ Peanut Butter to wash it down

FIT:
Ulty, though the warmup was the most strenuous part of the whole night...

FUN:
1st Interview: ZS